These recipes are gluten-free, dairy-free and egg-free (GDE-Free). Enjoy!

Coconut milk bread pudding

INGREDIENTS

    1 cup cooking coconut cream milk, 0.5 cup water, 3 tablespoons shredded palm sugar, 3 ripe small jack-fruits (diced), 1 banana (diced), 3 slices (gluten-free) bread, 1 tablespoon corn flour, 2 cinamon sticks

METHOD

    Mix all ingredients. Bake in the oven at 200 C, for 20 minutes

Dry white wine matched to sweet potato wrap

INGREDIENTS

    0.5 cup chickpea flour, 0.5 cup rice flour, 1 cup water, 0.5 teaspoon bicarbonate soda, 2 tablespoons ground mustard
    2 cups sweet potato (diced), 1 cm piece ginger, 1 tablespoon dried chilli, 1 clove garlic, 3 spring onion (finely sliced), 1 lemon
    ice-cold dry pinot grigio.

METHOD

    Mix chickpea flour, rice flour, water, bicarbonate soda and ground mustard. Add oil to a medium-high heat pan. Add two spoonful of the batter to the pan and twist around so the batter coats the base of the pan. Once the pancake is cooked, its ready.
    Boil the diced sweet potato until soft. Then mash it. Fry ginger, chilli, garlic and some salt together. Add this fried mix, spring onion and lemon juice to the mashed sweet potato
    Wrap the mashed mixture inside the pancake
    Serve this with ice-cold dry pinot grigio.